Innovation and development. We are cereal experts

We develop specific solutions for every population segment and its needs, and our goal is satisfaction in every situation.

With the technical know-how acquired over this long tradition of manufacturing cereal-based baby foods, we have become leaders in technological innovation, thereby fostering the success of industrial projects.

The product lines in which we work (ingredients, adult nutrition, cereal-based baby food and organic cereal-based food) allow for the development of a wide range based on a production system that is both respectful with raw materials used and allows for the introduction of innovative concepts such as enzymatic hydrolysis, producing cereals that are easier to digest and with no added sugar in their formulas.

Moreover, with the opening of new markets in recent years, we have developed new flavours tailored to specific local tastes and characteristics.

We have a qualified and highly professional team of staff dedicated to ensuring utmost customer satisfaction. We have pilot plants in Sant Boi de Llobregat (Barcelona) and a research unit at the Science Park of the University of Barcelona. Our basic research lines focus on areas such as prebiotic fibres, probiotics and structured fats.
This activity is supported by the Medical Department, which backs our innovations with numerous studies.